Hatch Green Chile Bloody Mary
A new twist on a classic favorite, this spicy Bloody Mary is wine-based and full of flavor! |
INGREDIENTS
• 3/4 c Hatch Green Chile Wine • 1/4 c V8 Hot & Spicy (or regular) • 1 tbsp Lime juice • 1/4 tsp Salt • 1/4 tsp Coarse black pepper • 1/4 tsp Worcestershire sauce • Garlic salt (or Picante Lime Salt) • Celery stalks • Lime wedges PREPARATION Mix the wine & V8 juice in a shaker. Add the Worcestershire sauce, salt, pepper and shake well. Serve in a chilled glass with a garlic salt rim garnished with a celery stalk and lime wedge, ice optional. Try as a base for Shrimp Cocktail, just add diced cucumbers, avocado, onion and cold, cooked shrimp! |